I am right-handed. Therefore I do most things with my right hand, and use my left hand to, sort of, help. But there are many things for which two hands are necessary. Like cutting the rest of the onions and chicken for the chicken salad. I was in the midst of dicing the onion into teenie tiny pieces, being careful as always (uh huh ...) when OUCH!!! I managed to cut into my thumb. My left thumb. My "off"-handed thumb, the one I don't use as often as the one I do use. The one that the pundits say is most likely to be injured because you tend to pay less attention to your "off" hand than you do your "on" hand (if that makes sense). Details on the blood and gore and band-aids needed (not really that bad) are not important. What is important is what happens when you lose the use of a thumb, say your "off" thumb. It makes it very difficult to do small detailed hand-and-finger-intensive things.
Case in point: I had to finish dicing my onion and then move on to cutting up 2 1/4 pounds of chicken (already cooked, luckily) into small pieces. That is very difficult to do with only nine working unharmed digits and one that is wrapped in a band-aid, the one that is most responsible for holding down the target meat. Key to this endeavor were:
1) Not putting any pressure on said thumb so as to keep it from rebleeding ("rebleeding": to begin to bleed again ... OK, so I made that one up ... a wordicle!!), and
2) Keeping the injury away from the meat because:
a. I didn't want food in my blood, and
b. I didn't want my blood in the food.
Did I mention that this salad was to go to my kids' pot luck Back To School night dinner which was just a few hours away????
All in all, the salad was delicious as always (as evidenced by the fact that it was, very unfortunately, all gone, leaving me none to bring home to eat later on). And I didn't bother to tell anyone at the dinner about this incident. So let's just keep this as our little secret, eh?